Friday, October 24, 2014

Mummy Dogs & Eyeballs


And yet another Potter family favorite.

Mummy Dogs:

2 cans of refrigerated crescent dough
2 packages of hot dogs
mustard


Wrap your hot dog with the crescent dough trying to fully encase the hotdog except around the "eye area" of your "mummy."  Bake for 15-20 minutes in a 350 degree oven.  Using a toothpick, add mustard eyes to your mummy.


Eyeballs:
hard boiled eggs
mayo
mustard
relish
salt, pepper, paprika
olives

Make deviled eggs by peeling your hard boiled eggs & slicing them lengthwise.  Scoop yolk into a bowl & add mayo, mustard, relish, & seasonings (to taste).  Mix well & scoop back into your hollow egg whites.  Add sliced olives for pupils.

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